Monsanto


How the U.S. State Department Promotes GMO Global Agenda 2

Biotech Ambassadors by Food & Water Watch In the last decade, the United States has pursued foreign policy objectives on food and agriculture that benefit a few big seed companies. This commonly takes the form of the U.S. State Department exercising its diplomatic prestige and bully pulpit to pressure foreign governments to adopt policies favored by the agricultural biotechnology companies. Food & Water Watch’s comprehensive analysis of State Department diplomatic cables reveals a concerted strategy to promote agricultural biotechnology overseas, compel countries to import biotech crops and foods that they do not want, and lobby foreign governments — especially in […]


Leak: US Using Taxpayer Dollars To Promote Monsanto GMOs Overseas 1

by Anthony Gucciardi May 15th, 2013 Just when you thought the latest Supreme Court ruling in favor of Monsanto’s anti-farmer patent policy was enough evidence of Monsanto’s deep relationship with the US government, hundreds of new cables from the State Department and embassies around the world reveal that your taxpayer dollars are being used to push Monsanto’s genetically modified seeds. Even mainstream news websites like Reuters are now reporting on the cable details, as it becomes more than crystal clear that the United States government is literally assisting Monsanto in promoting it’s health-crushing genetically modified seeds and escalating the corporation above […]


7 Foods To Stop Consuming Today 1

If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent. 1. Wheat There are many health risks associated with the consumption of wheat. Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people. 2. Soy If you stop 10 strangers on the street and ask them if soy is health food, most […]


The GMO Cover-Up

Agriculture Secretary Tom Vilsack was getting lots of appreciative applause and head nods from the packed hall at the Community Food Security Coalition conference today, held in Des Moines, Iowa. He described the USDA’s plans to improve school nutrition, support local food systems, and work with the Justice Department to review the impact of corporate agribusiness on small farmers. But then, with time for only one more question, I was handed the microphone. “Mr. Secretary, may I ask a tough question on GMOs?” He said yes. “The American Academy of Environmental Medicine this year said that genetically modified foods, according […]


Scientific studies conclude GMO feed causes organ disruption in animals

Wednesday, October 05, 2011 by: Jeffrey M. Smith – Natural News (NaturalNews) A new paper reviewing data from 19 animal studies shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys (http://www.enveurope.com/content/23/1/10). “Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper. In fact some of the animals fed genetically modified organisms had altered body weights, which is “a very good predictor of side effects in various organs.” The GM soybean and corn varieties used in the feeding trials […]


Throwing Biotech Lies at Tomatoes

By Jeffrey Smith Institute For Responsible Technology Saturday, Jan 1, 2011 Part 1: Killer Tomatoes Remember the pictures of the fish tomatoes? For years they were an unofficial emblem of the anti-GMO movement. They depicted how anti-freeze genes from an Arctic fish were forced into tomato DNA, allowing the plants to survive frost. Scientists really did create those Frankentomatoes, but they were never put on the market. (Breyers low-fat ice cream, however, does contain anti-freeze proteins from Arctic fish genes, but that’s another story.) The tomato that did make it to market was called the Flavr Savr, engineered for longer […]


Monsanto is secretly poisoning the population with Roundup

Tuesday, October 04, 2011 by: Jeffrey M. Smith on Natural News (NaturalNews) Dr. Andreas Carrasco remained in the locked car and watched with fear as the crowd beat the vehicle and shouted at him — for two hours. His friends who didn’t make it into the vehicle were not so lucky. One ended up paralyzed. Another unconscious. The angry crowd of about 100 were likely organized by a local rice grower who was furious at Carrasco for what he was trying to do that day. Carrasco’s crime? Telling people that Roundup herbicide from Monsanto causes birth defects in animals, and […]


The new PCB: Monsanto’s Roundup weed killer turning up in air, rain and rivers

Tuesday, September 27, 2011 by: Ethan A. Huff, Natural News staff writer (NaturalNews) Last month, the US Geological Survey (USGS) released a report showing that air, rainwater and rivers across the Midwest US agricultural belt are routinely contaminated with high levels of glyphosate, a pervasive herbicide produced by biotechnology giant Monsanto. And according to some, Monsanto has likely known about this for some time, but chosen to hide it from the public. After two years of gathering and analyzing environmental samples, USGS scientists determined that the more than 180 million pounds of glyphosate spread on conventional and genetically-modified (GM) crops […]


GMO Trilogy

This explosive exposé reveals what the biotech industry doesn’t want you to know – how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down: Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted. Government employees who complained were harassed, stripped of responsibilities, or fired. Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died […]


Miriam DeShield answers Wilmot

— 01 November 2011 — by Miriam DeShield – Original post on Amadala Dear Editor,    Thank you for the opportunity to respond to agro-business’ representative in Belize, Mr. Wilmot Simmons, corn seed salesman of Prosser Fertilizer and Agrotec Co., Ltd., the agent for Monsanto in Belize, the pioneer corn that was imported and destroyed, was developed and the life forms patented by Monsanto who then sold the patents to agri-business’ DuPont’s Pioneer.    Firstly, comparison of the use of Bt as a naturally occurring organic pesticide sprayed on visible pest insects, and Bt as the CRY1Fa2 gene inserted by […]


New WikiLeaks Cables Show US Diplomats Promote Genetically Engineered Crops Worldwide

Thursday 25 August 2011 by: Mike Ludwig, Truthout | Report Dozens of United States diplomatic cables released in the latest WikiLeaks dump on Wednesday [3] reveal new details of the US effort to push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont. The cables further confirm previous Truthout reports on the diplomatic pressure the US has put on Spain [4] and France [5], two countries with powerful anti-GE crop movements, to speed up their biotech approval process and quell anti-GE sentiment within the European Union (EU). Several cables […]


Genetically modified crops safety assessments: present limits and possible improvements

Gilles-Eric Séralini1*, Robin Mesnage1, Emilie Clair1, Steeve Gress1, Joël S de Vendômois2 and Dominique Cellier3 Corresponding author: Gilles-Eric Séralini criigen@unicaen.fr 1 Laboratory of Biochemistry – IBFA, University of Caen, Esplanade de la Paix, 14032 Caen, Cedex, France 2 CRIIGEN, Paris, France 3 University of Rouen LITIS EA 4108, 76821 Mont-Saint-Aignan, France Environmental Sciences Europe 2011, 23:10                                      doi:10.1186/2190-4715-23-10 The electronic version of this article is the complete one and can be found online at: http://www.enveurope.com/content/23/1/10 Received: 17 January 2011 Accepted: 1 March 2011 Published: 1 March 2011 © 2011 Séralini et al; licensee Springer. This is an Open Access article distributed […]