GMO


Belize Sustainable Development Review 2017

Belize National Sustainable Development Report Ministry of Forestry, Fisheries, and Sustainable Development, Belize United Nations Department of Social and Economic Affairs (UNDESA) United Nations Development Program (UNDP) List of Acronyms CARICOM – Caribbean Community CBD – Convention on Biological Diversity CDB – Caribbean Development Bank CHM – Clearing House Mechanism CI – Conservation International CoP – Conference of the Parties (to the CBD) DOE – Department of the Environment EEZ – Exclusive Economic Zoning EIA – Environmental Impact Assessment GEF – Global Environment Facility GMO – Genetically Modified Organisms GOB – Government of Belize IDB – Inter – American Development […]


7 Foods To Stop Consuming Today 1

If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent. 1. Wheat There are many health risks associated with the consumption of wheat. Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people. 2. Soy If you stop 10 strangers on the street and ask them if soy is health food, most […]


The GE Process

What is a GMO? A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as “transgenic” organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same. What is a gene? Every plant and animal is made of cells, each of which has […]


Scientific studies conclude GMO feed causes organ disruption in animals

Wednesday, October 05, 2011 by: Jeffrey M. Smith – Natural News (NaturalNews) A new paper reviewing data from 19 animal studies shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys (http://www.enveurope.com/content/23/1/10). “Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper. In fact some of the animals fed genetically modified organisms had altered body weights, which is “a very good predictor of side effects in various organs.” The GM soybean and corn varieties used in the feeding trials […]


Throwing Biotech Lies at Tomatoes

By Jeffrey Smith Institute For Responsible Technology Saturday, Jan 1, 2011 Part 1: Killer Tomatoes Remember the pictures of the fish tomatoes? For years they were an unofficial emblem of the anti-GMO movement. They depicted how anti-freeze genes from an Arctic fish were forced into tomato DNA, allowing the plants to survive frost. Scientists really did create those Frankentomatoes, but they were never put on the market. (Breyers low-fat ice cream, however, does contain anti-freeze proteins from Arctic fish genes, but that’s another story.) The tomato that did make it to market was called the Flavr Savr, engineered for longer […]


The European Court of Justice has decided: Bees or GMOs?

Wednesday 07 September 2011 on Bee Life The European Court of Justice today provided its judgement: Beekeeping products contaminated with pollen derived from GM crops are considered “products derived from GMOs” We now face a profound dilemma: Do we just automatically accept that all honey and pollen is now contaminated with GM products? Or do we demand legislation which orders that safe distances or quarantine zones must be imposed to protect bees and apiaries from toxic GM crops? In 2005, the honey of an amateur beekeeper, Mr Bablok, from the German region of Bavaria, was found to be contaminated with […]


The new PCB: Monsanto’s Roundup weed killer turning up in air, rain and rivers

Tuesday, September 27, 2011 by: Ethan A. Huff, Natural News staff writer (NaturalNews) Last month, the US Geological Survey (USGS) released a report showing that air, rainwater and rivers across the Midwest US agricultural belt are routinely contaminated with high levels of glyphosate, a pervasive herbicide produced by biotechnology giant Monsanto. And according to some, Monsanto has likely known about this for some time, but chosen to hide it from the public. After two years of gathering and analyzing environmental samples, USGS scientists determined that the more than 180 million pounds of glyphosate spread on conventional and genetically-modified (GM) crops […]


Bees, Honey and Genetically Modified Crops

Original on Friends of Earth Introduction Bees are extremely important to the pollination of UK crops, particularly oilseed rape and beans. In the UK there are estimated to be between 100,000 and 300,000 hives1, working out at one hive per square kilometre. A hive may contain up to 50,000 bees and individual bees may visit up to 100 flowers on each trip out from the hive. The value of honey bees’ services as pollinators in the European Union has been estimated at around £3 billion per year2. Genetically modified (GM) crops are very near to being grown commercially. GM maize […]


GMO Trilogy

This explosive exposé reveals what the biotech industry doesn’t want you to know – how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down: Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted. Government employees who complained were harassed, stripped of responsibilities, or fired. Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died […]


Miriam DeShield answers Wilmot

— 01 November 2011 — by Miriam DeShield – Original post on Amadala Dear Editor,    Thank you for the opportunity to respond to agro-business’ representative in Belize, Mr. Wilmot Simmons, corn seed salesman of Prosser Fertilizer and Agrotec Co., Ltd., the agent for Monsanto in Belize, the pioneer corn that was imported and destroyed, was developed and the life forms patented by Monsanto who then sold the patents to agri-business’ DuPont’s Pioneer.    Firstly, comparison of the use of Bt as a naturally occurring organic pesticide sprayed on visible pest insects, and Bt as the CRY1Fa2 gene inserted by […]


Response to “Some truth about GMO” by Mr. Wilmot Simmons

— 04 November 2011 — by Naud Brouwer Dear Editor, The use of BT in organic farming is a fact; the thing is that organic farmers have used BT as a pesticide, sprayed on their crops so the UV light from the sun can break it down, and the rain could wash the BT off before any product would be harvested. Another interesting thing is that the BT used by organic farmers for over 50 years is a weakened or almost dead bacteria. This is only sprayed in case of high insect infestation and only onto the affected area. The […]


Biotechnology Issues for Developing Countries

GMOs and Development Edgar J. DaSilva Director, Section of Life Sciences Division of Basic and Engineering Sciences UNESCO, Paris, France E-mail: e.dasilva@unesco.org Important issues such as the conservation of the environment, the energy crisis, expansion and migration of populations, use of agro-residual resources, ocean agriculture, global warming, water security, biowarfare, and emerging diseases have somehow made it to the top of the agenda of international co-operation. The perennial problems of widespread starvation linked to poverty are now back again in the limelight as a result of globalization, biotechnology and summit meetings. Novel agriculture, genetic modified organisms (GMOs), GM crops and […]