Genetically modified maize


7 Foods To Stop Consuming Today 1

If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent. 1. Wheat There are many health risks associated with the consumption of wheat. Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people. 2. Soy If you stop 10 strangers on the street and ask them if soy is health food, most […]


The GMO Cover-Up

Agriculture Secretary Tom Vilsack was getting lots of appreciative applause and head nods from the packed hall at the Community Food Security Coalition conference today, held in Des Moines, Iowa. He described the USDA’s plans to improve school nutrition, support local food systems, and work with the Justice Department to review the impact of corporate agribusiness on small farmers. But then, with time for only one more question, I was handed the microphone. “Mr. Secretary, may I ask a tough question on GMOs?” He said yes. “The American Academy of Environmental Medicine this year said that genetically modified foods, according […]


The GE Process

What is a GMO? A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as “transgenic” organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same. What is a gene? Every plant and animal is made of cells, each of which has […]


Scientific studies conclude GMO feed causes organ disruption in animals

Wednesday, October 05, 2011 by: Jeffrey M. Smith – Natural News (NaturalNews) A new paper reviewing data from 19 animal studies shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys (http://www.enveurope.com/content/23/1/10). “Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper. In fact some of the animals fed genetically modified organisms had altered body weights, which is “a very good predictor of side effects in various organs.” The GM soybean and corn varieties used in the feeding trials […]


The European Court of Justice has decided: Bees or GMOs?

Wednesday 07 September 2011 on Bee Life The European Court of Justice today provided its judgement: Beekeeping products contaminated with pollen derived from GM crops are considered “products derived from GMOs” We now face a profound dilemma: Do we just automatically accept that all honey and pollen is now contaminated with GM products? Or do we demand legislation which orders that safe distances or quarantine zones must be imposed to protect bees and apiaries from toxic GM crops? In 2005, the honey of an amateur beekeeper, Mr Bablok, from the German region of Bavaria, was found to be contaminated with […]


GMO Trilogy

This explosive exposé reveals what the biotech industry doesn’t want you to know – how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down: Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted. Government employees who complained were harassed, stripped of responsibilities, or fired. Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died […]


Miriam DeShield answers Wilmot

— 01 November 2011 — by Miriam DeShield – Original post on Amadala Dear Editor,    Thank you for the opportunity to respond to agro-business’ representative in Belize, Mr. Wilmot Simmons, corn seed salesman of Prosser Fertilizer and Agrotec Co., Ltd., the agent for Monsanto in Belize, the pioneer corn that was imported and destroyed, was developed and the life forms patented by Monsanto who then sold the patents to agri-business’ DuPont’s Pioneer.    Firstly, comparison of the use of Bt as a naturally occurring organic pesticide sprayed on visible pest insects, and Bt as the CRY1Fa2 gene inserted by […]


Response to “Some truth about GMO” by Mr. Wilmot Simmons

— 04 November 2011 — by Naud Brouwer Dear Editor, The use of BT in organic farming is a fact; the thing is that organic farmers have used BT as a pesticide, sprayed on their crops so the UV light from the sun can break it down, and the rain could wash the BT off before any product would be harvested. Another interesting thing is that the BT used by organic farmers for over 50 years is a weakened or almost dead bacteria. This is only sprayed in case of high insect infestation and only onto the affected area. The […]


The Institute for Responsible Technology – FAQ on GMO

What’s a GMO? A GMO (genetically modified organism) is the result of a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic, hence they are also known as transgenic organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same. But haven’t growers been grafting trees, breeding animals, and hybridizing seeds for years? Genetic engineering is completely different from traditional breeding and carries unique risks. In traditional breeding it is possible to mate a pig with another […]