FDA


Ractopamine

The FDA ruled that ractopamine was safe and approved it for pigs in 1999, for cattle in 2003 and turkeys in 2008. As with many drugs, the approval process relied on safety studies conducted by the drug-maker — studies that lie at the heart of the current trade dispute. The drug, ractopamine hydrochloride, is fed to pigs and other animals right up until slaughter and minute traces have been found in meat. ref Pharmacologically, it is a beta-adrenergic agonist. It is the active ingredient in products known as Paylean for swine and Optaflexx for cattle, developed by Elanco Animal Health, […]


7 Foods To Stop Consuming Today 1

If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent. 1. Wheat There are many health risks associated with the consumption of wheat. Mainstream nutrition rarely focuses on all the crippling effects of wheat such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people. 2. Soy If you stop 10 strangers on the street and ask them if soy is health food, most […]


Throwing Biotech Lies at Tomatoes

By Jeffrey Smith Institute For Responsible Technology Saturday, Jan 1, 2011 Part 1: Killer Tomatoes Remember the pictures of the fish tomatoes? For years they were an unofficial emblem of the anti-GMO movement. They depicted how anti-freeze genes from an Arctic fish were forced into tomato DNA, allowing the plants to survive frost. Scientists really did create those Frankentomatoes, but they were never put on the market. (Breyers low-fat ice cream, however, does contain anti-freeze proteins from Arctic fish genes, but that’s another story.) The tomato that did make it to market was called the Flavr Savr, engineered for longer […]


GMO Trilogy

This explosive exposé reveals what the biotech industry doesn’t want you to know – how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down: Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted. Government employees who complained were harassed, stripped of responsibilities, or fired. Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died […]


What is GMO

A GMO is a genetically modified organism (also called “genetically engineered”): a plant, animal, or microorganism that is created by means that overcome natural boundaries. Genetic engineering involves crossing species that could not breed in nature. For example, genes from a fish have been placed in strawberries and tomatoes. Many people believe that GMOs will make food better tasting, more nutritious, and longer lasting. Others hope that they will help feed the developing world’s growing population. However many, like Mori-Nu, worry that neither the FDA, the Department of Agriculture (USDA), nor the Environmental Protection Agency (EPA) has done any long-term […]


Some chicken may have small amount of arsenic but keep eating away

The Food and Drug Administration says some chicken meat may contain small amounts of arsenic, though the agency is stressing that the amount is too tiny to be dangerous to people who eat it. The FDA said Wednesday that a new study developed by the agency shows that an ingredient in chicken feed that contains arsenic, called Roxarsone, may make its way into parts of the bird that are eaten. Previous studies have indicated that the arsenic was eliminated with chicken waste. Pfizer Inc., which makes the feed ingredient, said Wednesday that it will pull it off the market in […]