Belize Agricultural Health Authority


National Aquaculture Sector Overview

Characteristics, structure and resources of the sector Summary Aquaculture in Belize formally began in 1982 with the development of ten acres (4 ha) of experimental ponds by a private company, in the southern part of the Country. Since that time, the industry has developed rapidly and has become firmly established as a significant contributor to the Belizean economy in terms of foreign exchange earnings, income generation, employment, nutrition, and food security. In Belize, the aquaculture industry is primarily based on the production of the whiteleg shrimp (Penaeus vannamei). Aquaculture in Belize has been expanding in volume and value more rapidly […]


2012 Food-Based Dietary Guidelines for Belize – Ministry of Health

Acronyms CNCD Chronic non-communicable Diseases INCAP Nutrition Institute of Central America and Panama FAO Food and Agriculture Organization CFNI Caribbean Food and Nutrition Institute Kcal kilocalorie FBDG Food Based Dietary Guideline HECOPAB Health Education and Community Participation Bureau QUADS Quality Assurance Development Services PAHO Pan American Health Organization BAHA Belize Agricultural Health Authority HFLE Health and Family Life Education INSTITUTIONS REPRESENTED IN THE MULTI-SECTORAL GROUP Ministry of Health Nutrition Unit Public Health Unit Health Education and Community Participation Bureau (HECOPAB) Karl Heusner Memorial Hospital Ministry of Agriculture National Food & Nutrition Security Commission Ministry of Education School Health Unit Quality […]


Partial Scope Agreement Between the Government of Belize and the Government of the Republic of Guatemala